Fabric Necklace//Inspired
To check out this tutorial click HERE
My version…the hessian version…
1 pound fresh pumpkin or butternut squash, cut into 1- inch chunks
1 clove garlic, sliced
1 teaspoon hot red pepper flakes
3 tablespoons red wine vinegar
3 tablespoons honey
1/4 cup olive oil
3 tablespoons mint, roughly cut
Take a 12- inch saute pan and heat olive oil. Add pumpkin or squash, then add garlic. Add red pepper flakes. Add red wine vinegar and honey and bring to a boil. Simmer and wait for mixture to thicken. Add mint. Serve hot or cold over sliced rounds of Italian bread or over roasted lamb or chicken.
Start with 4 Green Peppers, Cut out the center and boil till slightly soft
INGREDIENTS:
Jenny-O Italian seasoned ground turkey
Brown Rice (1 cup per 4 peppers)
Diced tomatoes
1/2 onion chopped
Mozzarella cheese for topping
Spaghetti sauce
*Cook turkey and rice, then combine turkey, rice, diced tomatoes, and onion in pan.
** Heat oven to 350 degrees, Stuff hollow green pepper with above ingredients.
*** TOP stuffed pepper with a layer of spaghetti sauce and Mozzarella cheese and bake for 30 min
Thanks Amy!
1. Boil Potatoes in a stock pot. (5-6 depending on serving)
2. Pre-heat oven to 250 degrees and put two cloves of garlic wrapped up in foil in oven for 30 minutes.
3. Cook 2 pieces of *uncured bacon* (trader joes) Cut bacon into pieces
When Potatoes are done add 2 tablespoons of low fat cream cheese, 1/2 cup of shredded mozzarella cheese, roasted garlic, and bacon pieces. Beat on low till creamy smooth!
Ingredients:
Directions:
Cut each slice of bread into quarters. Divide almond butter among quarters, spreading to the edges. Slice cherry tomatoes thinly; discard ends and divide slices among four quarters. Peel cucumber; then use a vegetable peeler or mandoline to slice it lengthwise into long, wide, very thin strips, discarding slices that are small or filled with too many seeds. Pile these long, thin cucumber “ribbons” on top of tomatoes. Pile on sprouts, top finger sandwiches with remaining bread quarters, and serve.
10 humorous statements and questions I’ve been dealt as a fighters wife
“Is that Lucrative?” – MY OBGYN
“Doesn’t that hurt?” – unsure…someone stupid
“Aren’t you scared, Ok was that the second dumbest question you have ever been asked?” – anonymous
“Wait so what is your husbands real job?”
“I’m sure no one wants to insure him!”
“How long can someone really do that for?”
“So he just goes in there and fights?”
“Hey bart I saw your last fight, you lost.” – my grandma
“He probably eats really healthy, right!?”
“Won’t he like, die if he loses that much weight?”
I would love to hear yours!